In Salt Lake City, every time I pass by this Crown burger near Chinatown, I am booming. I also went in and bought a burger and chips plus a cup of cola. This burger is big and delicious. The chips are wrapped in cheese. The taste is also very good and not expensive. The burger shop is only run in the Utah chain, and there was a burger shop in Cedar City before that, which tasted good, especially his onion rings were delicious and they were not expensive. Last time I went to Texas, I often went to a burger store, which is only operated in a Texas chain. I just wanted to know why these burger restaurants are delicious, full of weight, and affordable. Why not not like KFC McDonald's restaurants as a global chain? KFC is the first store to open in Salt Lake City. Later, I felt that it was the cost reason. In strong agricultural and livestock states like Utah, Texas, their raw materials and labor costs were low, and they could operate normally in their state. In other states, such as California, where labor and rent are high and taxes are high. The same price can't be operated, the United States is a unified market, all standardized operations, so such stores have no advantages. #My late night canteen #I am a travel player #Local food to eat